These Chocolate Chip Protein Cookies are the perfect way to satisfy your sweet tooth while sneaking in a little extra protein. Soft, chewy, and packed with flavor, these cookies are easy to whip up and even easier to enjoy. Each serving delivers 7.5g of protein and just 165 calories, making them a guilt-free indulgence.
Be sure to check out our our Strawberry Cheesecake Ninja Creami recipe for more delicious options!
Chocolate Chip Protein Cookies
These Chocolate Chip Protein Cookies are the perfect way to satisfy your sweet tooth while sneaking in a little extra protein. Soft, chewy, and packed with flavour, these cookies are easy to whip up and even easier to enjoy. Each serving delivers 7.5g of protein and just 165 calories, making them a guilt-free indulgence.
Why We Love this Recipe
- High in Protein: Each cookie packs 7.5g of protein, making it a great post-workout treat or midday snack.
- Simple Ingredients: Made with pantry staples like peanut butter, chocolate chips, and protein powder, these cookies come together quickly.
- Soft and Chewy Texture: The perfect balance of crispy edges and a soft, chewy centre.
What Makes These Cookies Unique?
These protein cookies stand out because they’re both indulgent and nutritious. The use of protein powder adds a subtle vanilla flavor and extra protein, while the peanut butter gives them a rich, creamy texture. Chocolate chips bring the classic sweetness we all love, creating cookies that feel like a treat but pack a healthier twist. They’re ideal for satisfying cravings without derailing your goals.
Ingredients
- Eggs: Bind the ingredients together and add structure to the cookies.
- Vanilla Extract: Enhances the flavour, adding warmth and depth.
- Vanilla Whey Protein Powder: The star ingredient that boosts the protein content.
- Baking Soda: Helps the cookies rise slightly for a soft texture.
- Salt: Balances the sweetness and enhances the overall flavour.
- Chocolate Chips: Adds sweetness and that classic cookie experience.
- Granulated Sugar: Provides just the right amount of sweetness and helps the cookies brown.
- Peanut Butter: Adds richness and moisture, making these cookies deliciously soft.
How to Make Chocolate Chip Protein Cookies
See recipe card for ingredient quantities and full instructions.
In a large mixing bowl, combine the eggs, vanilla extract, and peanut butter. Stir until the mixture is smooth and creamy.
Gradually add the protein powder, baking soda, granulated sugar, and salt to the wet mixture. Stir until everything is well combined, then fold in the chocolate chips to distribute them evenly.
Using a spoon or cookie scoop, portion the dough into 12 evenly sized balls. Place them on a lined baking tray, ensuring there’s enough space between each cookie for spreading.
Preheat your oven to 180°C (350°F). Bake the cookies for 8-10 minutes, or until the edges are golden. Allow them to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Tips
- Don’t over bake. These cookies continue to cook as they cool. Take them out when the edges are set but the centres are slightly soft.
- Use a container with a lid. Covering it helps the layers stay fresh and prevents any drying out as it chills overnight.
- Use Smooth Peanut Butter: For the best texture, opt for creamy peanut butter rather than chunky.
- Even Cookie Size: Use a cookie scoop to ensure all cookies bake evenly.
- Line the Tray: Use parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
Recipe Variations & Substitutions
- Dairy-Free: Use a plant-based protein powder and dairy-free chocolate chips for a dairy-free version.
- Nut-Free: Swap peanut butter for sunflower seed butter to make this recipe nut-free.
- Add-Ins: Mix in chopped nuts or dried fruit for extra texture and flavour.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge for up to 2 weeks or freeze for up to 3 months. Simply defrost at room temperature before enjoying.
Frequently Asked Questions
Yes, almond butter works well as a substitute and gives the cookies a slightly different flavour profile.
A vanilla whey or plant-based protein powder is ideal for this recipe. Avoid powders that are overly gritty or have a strong artificial aftertaste.
Yes! This recipe is naturally gluten-free as written, provided your protein powder is certified gluten-free.
More Protein Dessert Ideas
After you try this Chocolate Chip Protein Cookies Recipe, let us know your thoughts! Follow us on Instagram for more high protein, low calorie recipe ideas.
Chocolate Chip Protein Cookies
Equipment
- 1 Mixing Bowl
- 1 Electric Mixer
- 1 Wooden Spoon
- 1 Baking Tray
- 1 Parchment Paper
- 1 Cookie Scoop optional
Ingredients
- 100 g Smooth Peanut Butter
- 100 g Granulated Sugar
- 100 g Chocolate Chips
- 2 scoops Vanilla Whey Protein Powder
- 2 Eggs
- 1 tsp Vanilla Extract
- ½ tsp Baking Soda
- ¼ tsp Salt
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the eggs, vanilla extract, and peanut butter until smooth and creamy.
- Gradually stir in the vanilla whey protein powder, baking soda, granulated sugar, and salt. Mix until a cohesive dough forms.
- Using a cookie scoop or spoon, divide the dough into 12 evenly sized portions. Roll each portion into a ball and place them on a parchment-lined baking tray
- Bake the cookies for 8-10 minutes, or until the edges are golden and the centres are just set.
- Remove the cookies from the oven and allow them to cool on the tray for 5 minutes.
- Transfer to a wire rack to cool completely before serving and enjoy!
