This Ninja Creami Biscoff Protein Ice Cream is a game-changer for dessert lovers. Combining the rich, caramelized flavour of Biscoff with a high-protein vanilla base, this recipe is perfect for satisfying sweet cravings while staying on track with your fitness goals.
If you love indulgent protein treats, don’t miss our Strawberry Cheesecake Ninja Creami for another creamy, guilt-free option!
Ninja Creami Biscoff Protein Ice Cream
If you’re craving a creamy, indulgent dessert that fits into your high-protein diet, this Biscoff Protein Ice Cream is for you. It combines the smooth texture of a traditional ice cream with the rich, caramel flavour of Biscoff spread and crunchy Lotus biscuits.
Think of it as the ultimate protein-packed dessert, perfect for post-workout recovery or as a treat to end the day. With 448 calories and 35.2g of protein per serving, it’s indulgent, satisfying, and nutritious all in one.
Ready in just minutes after freezing, this ice cream will quickly become your go-to Ninja Creami recipe!
Why We Love this Recipe
- High in Protein: Packed with 35.2g of protein, it’s a great dessert for you.
- Easy to Make: With just a few simple ingredients, this recipe is beginner-friendly.
- Perfect for Sweet Cravings: Satisfies your dessert cravings without derailing your goals.
What is a Ninja Creami?
The Ninja Creami is a versatile kitchen appliance designed to create creamy, homemade ice cream, gelato, sorbet, and more. It works by processing frozen bases into smooth, scoopable textures using its unique blade system.
Perfect for high-protein recipes like this Biscoff Protein Ice Cream, the Ninja Creami allows you to control the ingredients, making it ideal for creating healthier versions of your favourite frozen desserts. Whether you’re experimenting with flavours or looking for a quick treat, the Ninja Creami makes dessert prep simple and enjoyable.
Ninja Creami Biscoff Protein Ice Cream Nutrition
- High in Protein: Each serving delivers 35.2g of protein, making it ideal for muscle recovery and satisfying hunger.
- Low Calorie: At 448 calories per serving, it’s the perfect treat to enjoy without overindulging.
Ingredients
- Vanilla Protein Powder: Provides the base flavour and boosts the protein content.
- Milk: Adds creaminess to the ice cream base.
- Vanilla Sugar-Free Pudding Mix: Helps create a thick, creamy texture.
- Smooth Biscoff Spread: Adds rich, caramelized flavour to the ice cream.
- Lotus Biscuits: The perfect crunchy mix-in to complement the creamy base.
How to Make Ninja Creami Biscoff Protein Ice Cream
See recipe card for ingredient quantities and full instructions.
Mix the Base
Combine the vanilla protein powder, milk, sugar-free pudding mix, salt, sweetener, and softened Biscoff spread in a mixing bowl. Blend with a handheld milk frother to ensure a smooth, lump-free base.
Freeze the Base
Pour the mixture into the Ninja Creami container, cover, and freeze for 24 hours.
Process and Add Mix-Ins
After freezing, process the base in the Ninja Creami on the Lite Ice Cream setting. Scoop a small hole in the center of the ice cream and add the two Lotus biscuits. Pour in 2 tablespoons of milk to enhance creaminess, then use the Mix-In setting to combine everything.
Serve and Enjoy
Scoop the creamy, flavourful ice cream into bowls and enjoy immediately!
Tips
- Use a Handheld Milk Frother. This ensures the base is smooth and lump-free for the creamiest result.
- Let It Soften: Take the ice cream out of the freezer 10 minutes before processing for the best consistency. If the base is too hard, rinse the container under hot water for a few seconds.
- Freeze Without the Lid: To prevent a hump in the frozen base, freeze it uncovered first, then add the lid once the surface is flat.
Recipe Variations & Substitutions
- Switch the Milk: Use almond milk or another dairy-free option for a plant-based variation.
- Swap the Protein Powder: Try a different flavour like chocolate or caramel for a unique twist.
- Change the Mix-Ins: Replace Lotus biscuits with crushed graham crackers or chopped pecans for a new texture.
Storage
Store any leftover ice cream in the Ninja Creami container and refreeze. Before serving again, use the Lite Ice Cream to restore the creamy texture.
Frequently Asked Questions
Add 1-2 tablespoons of milk and process again on the Mix-In setting to achieve a smooth, creamy consistency.
Yes! Chocolate or caramel protein powder works well for a fun variation on the recipe.
You don’t have to use a Ninja Creami for this recipe, but it is recommended to use the Ninja Creami to get the right texture.
More High Protein Dessert Ideas
After you try this Ninja Creami Biscoff Protein Ice Cream Recipe, let us know your thoughts! Follow us on Instagram for more high protein, low calorie recipe ideas.
Ninja Creami Biscoff Protein Ice Cream
Equipment
- Ninja Creami
- Ninja Creami Dessert Containers
- Handheld Milk Frother recommended
Ingredients
- 1 tbsp Sugar Free Vanilla Pudding Mix
- 1 scoop Vanilla Whey Protein Powder
- 300 ml Semi-Skimmed Milk (2% milk)
- 1 pinch Salt
- 2 tsp Sweetener (recommended)
- 1 tbsp Smooth Biscoff Spread
- 2 Lotus Biscuits
Instructions
Blend the Ingredients:
- In a Ninja Creami container, combine the vanilla protein powder, milk, vanilla sugar-free pudding mix, Smooth Biscoff Spread, and a pinch of salt.
- Use a handheld milk frother to blend everything together smoothly. This ensures the protein powder and other ingredients are fully mixed without any clumps. Add sweetener if desired.
- Place it in the freezer for at least 24 hours until fully frozen.
Spin in the Ninja Creami:
- Once frozen, remove the pint from the freezer and insert it into the Ninja Creami machine. Select the Lite Ice Cream setting and let it process.
- Add the Mix-Ins:
- Scoop a small hole in the center of the processed ice cream and insert the two whole Lotus biscuits into the hole.
- Add 2 tbsp of milk to the container to improve creaminess, then return it to the Ninja Creami and use the Mix-In setting
- Serve immediately and enjoy!
