This Ninja Creami Mini Eggs Protein Ice Cream is a high-protein Easter treat that delivers all the flavour of your favourite seasonal chocolate in a rich, creamy, guilt-free dessert. With a smooth vanilla base and crunchy bits of Cadbury Mini Eggs, it’s a fun and festive way to hit your macros.
If you love creamy, high-protein desserts, don’t miss our Ninja Creami Oreo Protein Ice Cream for another creamy, guilt-free option!
Ninja Creami Mini Eggs Protein Ice Cream
If you’re looking for a festive, high-protein dessert, this Ninja Creami Mini Eggs Protein Ice Cream has you covered. It’s creamy, chocolatey, and packed with crunchy bits of mini eggs — all while supporting your fitness goals.
It’s the perfect way to enjoy a seasonal treat without overloading on sugar or calories. With a smooth vanilla base and pops of milk chocolate throughout, it feels like a cheat meal but fits right into your macro targets.
Each serving delivers 33g of protein and just 378 calories, making it an ideal choice for a post-workout dessert or a guilt-free Easter indulgence
Why We Love this Recipe
- High in Protein: Packed with 32g of protein, with Mini Eggs for that satisfying chocolate crunch.
- Festive: A creative way to enjoy your favourite Easter treat.
- Creamy and Delicious: Thick, creamy, and smooth.
What is a Ninja Creami?
The Ninja Creami is a versatile kitchen appliance designed to create creamy, homemade ice cream, gelato, sorbet, and more. It works by processing frozen bases into smooth, scoopable textures using its unique blade system.
Perfect for high-protein recipes like this Mini Eggs Protein Ice Cream, the Ninja Creami lets you control the ingredients, making it ideal for creating healthier desserts. Whether you’re experimenting with flavours or craving a quick treat, the Ninja Creami simplifies dessert prep.
Ninja Creami Mini Eggs Protein Ice Cream Nutrition
This Ninja Creami Mini Eggs Protein Ice Cream is the perfect combo of creamy indulgence and Easter fun. With a smooth vanilla base and crunchy mini egg pieces, it’s a treat you’ll look forward to every spring. Here’s the nutritional breakdown per serving:
Calories: 378
Protein: 33.2g
Carbs: 36.3g
Fat: 10.9g
Ingredients
- Vanilla Whey Protein Powder: Provides the base flavour and boosts the protein content.
- Milk: Adds creaminess to the ice cream base.
- White Chocolate Sugar-Free Pudding Mix: Enhances the creamy texture.
- Mini Eggs: Add a crunchy, chocolatey texture and seasonal flair.
How to Make Ninja Creami Mini Eggs Protein Ice Cream
See recipe card for ingredient quantities and full instructions.
Mix the Base
Combine vanilla protein powder, milk, sugar-free pudding mix, salt, and sweetener in a mixing bowl. Blend with a handheld milk frother for a smooth, lump-free base.
Freeze the Base
Pour the mixture into the Ninja Creami container, cover, and freeze for 24 hours.
Process and Add Mix-Ins
Remove the frozen base and process it on the Lite Ice Cream setting. Scoop a small hole in the centre of the ice cream and add the 6 Mini Eggs. Add a splash of milk if needed, then use the Mix-In setting to combine everything.
Serve and Enjoy
Serve the creamy ice cream and enjoy!
Tips
- Use a Handheld Milk Frother. This ensures the base is smooth and lump-free for the creamiest result.
- Let It Soften: Take the ice cream out of the freezer 10 minutes before processing for the best consistency. If the base is too hard, rinse the container under hot water for a few seconds.
- Freeze Without the Lid: To prevent a hump in the frozen base, freeze it uncovered first, then add the lid once the surface is flat.
Recipe Variations & Substitutions
- Change the Milk: Swap for almond milk or another dairy-free option for a plant-based variation.
- Swap the Protein Powder: Try a different flavour like chocolate or caramel for a unique twist.
- Try a Different Pudding Mix: Use vanilla or a cookies and cream pudding mix to complement the flavours and elevate the creaminess.
Storage
Store any leftover ice cream in the Ninja Creami container and refreeze. Before serving again, use the Lite Ice Cream to restore the creamy texture.
Frequently Asked Questions
Add 1-2 tablespoons of milk and process again on the Mix-In setting to achieve a smooth, creamy consistency.
Yes! Chocolate or caramel protein powder works well for a fun variation on the recipe.
You don’t have to use a Ninja Creami for this recipe, but it is recommended to use the Ninja Creami to get the right texture.
More Ninja Creami Protein Ice Cream Recipes
After you try this Ninja Creami Mini Eggs Protein Ice Cream Recipe, let us know your thoughts! Follow us on Instagram for more high protein, low calorie recipe ideas.
Ninja Creami Mini Eggs Protein Ice Cream
Equipment
- Ninja Creami
- Ninja Creami Dessert Container
- Handheld Milk Frother recommended
Ingredients
- 1 scoop Vanilla Whey Protein Powder
- 1 tbsp Sugar Free White Chocolate Pudding Mix
- 300 ml Semi Skimmed Milk (2% milk)
- 1 pinch Salt
- 2 tsp Sweetener (recommended)
- 6 Mini Eggs
Instructions
Blend the Ingredients:
- In a Ninja Creami container, combine the vanilla protein powder, milk, white chocolate sugar-free pudding mix, and a pinch of salt.
- Use a handheld milk frother to blend everything together smoothly. This ensures the protein powder and other ingredients are fully mixed without any clumps. Add sweetener if desired.
- Place it in the freezer for at least 24 hours until fully frozen.
Spin in the Ninja Creami:
- Once frozen, remove the pint from the freezer and insert it into the Ninja Creami machine. Select the Lite Ice Cream setting and let it process.
- Add the Mix-Ins:
- Scoop a small hole in the centre of the processed ice cream and insert the 6 mini eggs into the hole.
- Add 2 tbsp of milk to the container to improve creaminess, then return it to the Ninja Creami and use the Mix-In setting
- Serve immediately and enjoy!
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