Ninja Creami Strawberry Cheesecake Protein Ice Cream 33.5g of Protein

Indulge in the creamy, tangy goodness of cheesecake and the sweetness of strawberries while hitting your protein goals with this Strawberry Cheesecake Ice Cream. Made in the Ninja Creami, this recipe packs 33.5g of protein and only 486 calories, making it the perfect post-workout treat or high-protein dessert!

Why You’ll Love This Recipe:

• High Protein: With 33.5g of protein, this ice cream makes a satisfying and nutritious treat.
• Creamy and Fruity: The combination of vanilla protein powder, cheesecake flavor, and fresh strawberries gives you a balanced, delicious dessert.
• Easy to Make: Minimal ingredients and prep—just blend, freeze, and spin in your Ninja Creami!

Nutritional Benefits:

• High Protein: With 33.5g of protein, this ice cream is perfect for supporting muscle recovery after workouts or as a protein-packed snack.
• Balanced Calories: At only 486 calories per serving, it’s a great way to satisfy your sweet tooth, offering a delicious dessert without the guilt.
• Added Fiber: Including the digestive biscuit adds a bit of fiber, giving the ice cream a nice texture with the cheesecake crust effect.

Ninja Creami Strawberry Cheesecake Protein Ice Cream

This Ninja Creami Strawberry Cheesecake Protein Ice Cream, is a delicious, high-protein treat that’s easy to make and perfect for when those sweet cravings hit. Enjoy the rich, creamy flavours of cheesecake in a healthier, more balanced way!

Servings 1

Prep Time 5 minutes mins

Freezing Time 1 day d

Total Time 1 day d 5 minutes mins

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Equipment

• Ninja Creami
• Handheld Milk Frother

Ingredients

  

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• 1 scoop Vanilla Whey Protein Powder
• 1 tbsp Sugar Free Cheesecake Fudge Pudding Mix
• 100 g Frozen Strawberries
• 300 ml Semi-Skimmed Milk
• 1 pinch Salt
• 1 Digestive Biscuit

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Instructions

 

• In a Ninja Creami container, combine the vanilla protein powder, milk, frozen strawberries, sugar-free cheesecake pudding mix, and a pinch of salt.
• Use a handheld milk frother to blend everything together smoothly. This ensures the protein powder and other ingredients are fully mixed without any clumps.
• Place it in the freezer for at least 24 hours until fully frozen.

Spin in the Ninja Creami:

• Once frozen, remove the pint from the freezer and insert it into the Ninja Creami machine. Select the Lite Ice Cream setting and let it process.
• The ice cream may look powdery at first—this is normal.

Mix In the Digestive Biscuit

• After the first spin scoop a small hole in the center of the ice cream.
• add 1-2 tablespoons of milk and break the digestive biscuit into small pieces.
• Stuff the pieces into the hole and select the Mix-In setting to blend the milk and biscuit into the ice cream, creating a delicious creamy texture and cheesecake crust effect.
•  Serve immediately and enjoy!

Notes

Customizations:

• Add Mix-Ins: If you want extra texture, crumble in digestive biscuits for a cheesecake crust effect, or add fresh strawberry chunks.
• Swap the Protein Powder: If you prefer a different flavour, try using strawberry protein powder for an extra fruity kick.
• Dairy-Free Option: Use a plant-based milk and protein powder for a dairy-free version that’s still packed with protein.

 

Leftover Tip:

If you don’t finish the ice cream, reseal the container and return it to the freezer. When you’re ready to eat it again, simply select the Respin setting on your Ninja Creami to restore it to a creamy texture.

Nutrition

Serving: 1gCalories: 486kcalCarbohydrates: 55.66gProtein: 33.5gFat: 10.14gFiber: 3.9gSugar: 40.39g

Calories: 486kcal

Course: Dessert

Cuisine: Ice Cream

Keyword: 30g, cheesecake, chocolate, frozen, ice cream, ninja, ninja creami, strawberry, sweet