This Ninja Creami Vanilla Protein Ice Cream is the ultimate creamy dessert for those who want to satisfy their sweet tooth while staying on track with their fitness goals. With a smooth vanilla base and a rich, indulgent texture, it’s the ultimate guilt-free treat.
If you love creamy, high-protein desserts, don’t miss our Ninja Creami Biscoff Protein Ice Cream for another creamy, guilt-free option!
Ninja Creami Vanilla Protein Ice Cream
If you want a creamy, high-protein dessert, this Ninja Creami Vanilla Protein Ice Cream is for you. It’s smooth, indulgent, and easy to prepare with just a few key ingredients.
Think of it as a dessert that satisfies your sweet tooth without derailing your nutrition goals. With a silky texture and rich vanilla flavour, it’s a treat that feels indulgent but fits perfectly into a balanced diet.
Each serving contains 32g of protein and just 290 calories, making it ideal for post-workout recovery or a guilt-free way to end your day.
Why We Love this Recipe
- High in Protein: Packed with 32g of protein, it’s a great dessert for you.
- Quick to Make: Only takes minutes to process after freezing.
- Creamy and Delicious: Silky texture and rich vanilla flavour make it irresistible.
What is a Ninja Creami?
The Ninja Creami is a versatile kitchen appliance designed to create creamy, homemade ice cream, gelato, sorbet, and more. It works by processing frozen bases into smooth, scoopable textures using its unique blade system.
Perfect for high-protein recipes like this Vanilla Protein Ice Cream, the Ninja Creami lets you control the ingredients, making it ideal for creating healthier desserts. Whether you’re experimenting with flavours or craving a quick treat, the Ninja Creami simplifies dessert prep.
Ninja Creami Vanilla Protein Ice Cream Nutrition
- High in Protein: Each serving delivers 32g of protein from the vanilla protein powder and milk, supporting muscle recovery and keeping you satisfied.
- Low Calorie: At 290 calories per serving, it’s a light dessert that doesn’t compromise on flavour.
Ingredients
- Vanilla Protein Powder: Provides the base flavour and boosts the protein content.
- Milk: Adds creaminess to the ice cream base.
- Vanilla Sugar-Free Pudding Mix: Helps create a thick, creamy texture.
How to Make Ninja Creami Vanilla Protein Ice Cream
See recipe card for ingredient quantities and full instructions.
Mix the Base
Combine vanilla protein powder, milk, sugar-free pudding mix, salt, and sweetener in a mixing bowl. Blend with a handheld milk frother for a smooth, lump-free base.
Freeze the Base
Pour the mixture into the Ninja Creami container, cover, and freeze for 24 hours.
Process and Add Mix-Ins
Remove the frozen base and process it on the Lite Ice Cream setting. If it appears crumbly, add 1-2 tablespoons of milk and use the respin setting for a creamy texture.
Serve and Enjoy
Serve the creamy ice cream and enjoy!
Tips
- Use a Handheld Milk Frother. This ensures the base is smooth and lump-free for the creamiest result.
- Let It Soften: Take the ice cream out of the freezer 10 minutes before processing for the best consistency. If the base is too hard, rinse the container under hot water for a few seconds.
- Freeze Without the Lid: To prevent a hump in the frozen base, freeze it uncovered first, then add the lid once the surface is flat.
- Add Mix-Ins: Stir in chocolate chips, fruit, or granola after processing for added flavour and texture.
Recipe Variations & Substitutions
- Change the Milk: Swap for almond milk or another dairy-free option for a plant-based variation.
- Swap the Protein Powder: Try a different flavour like chocolate or caramel for a unique twist.
- Add Toppings: Customize with fresh fruit, nuts, or sugar-free syrups.
Storage
Store any leftover ice cream in the Ninja Creami container and refreeze. Before serving again, use the Lite Ice Cream to restore the creamy texture.
Frequently Asked Questions
Add 1-2 tablespoons of milk and process again on the Mix-In setting to achieve a smooth, creamy consistency.
Yes! Chocolate or caramel protein powder works well for a fun variation on the recipe.
You don’t have to use a Ninja Creami for this recipe, but it is recommended to use the Ninja Creami to get the right texture.
More Ninja Creami Protein Ice Cream Recipes
After you try this Ninja Creami Vanilla Protein Ice Cream Recipe, let us know your thoughts! Follow us on Instagram for more high protein, low calorie recipe ideas.
Ninja Creami Vanilla Protein Ice Cream
Equipment
- Ninja Creami
- Ninja Creami Dessert Container
- Handheld Milk Frother recommended
Ingredients
- 1 tbsp Sugar Free Vanilla Pudding Mix
- 1 scoop Vanilla Whey Protein Powder
- 300 ml Semi-Skimmed Milk (2% milk)
- 1 pinch Salt
- 2 tsp Sweetener (recommended)
Instructions
Blend the Ingredients:
- In a Ninja Creami container, combine the vanilla protein powder, milk, vanilla sugar-free pudding mix, and a pinch of salt.
- Use a handheld milk frother to blend everything together smoothly. This ensures the protein powder and other ingredients are fully mixed without any clumps. Add sweetener if desired.
- Place it in the freezer for at least 24 hours until fully frozen.
Spin in the Ninja Creami:
- Once frozen, remove the pint from the freezer and insert it into the Ninja Creami machine. Select the Lite Ice Cream setting and let it process.
- The ice cream may look powdery at first—this is normal.
Respin:
- If the ice cream appears too powdery after the first spin, scoop a small hole in the centre and add 1-2 tablespoons of milk to the pint and select the "Respin" setting. This will create a smooth, creamy texture.
- Serve immediately and enjoy!
Notes
Customizations:
- Add Toppings: Enhance the flavour by adding toppings like chocolate chips, crushed nuts, or a drizzle of sugar-free syrup for extra sweetness and texture.
- Add More Flavour: Try adding a few drops of vanilla extract or cinnamon to boost the flavour.
