Chocolate Chip Protein Cookies
These Chocolate Chip Protein Cookies are soft, chewy, and packed with protein. With just 165 calories and 7.5g of protein per cookie, they’re the perfect way to indulge your sweet tooth while staying on track with your goals.
Equipment
- 1 Mixing Bowl
- 1 Electric Mixer
- 1 Wooden Spoon
- 1 Baking Tray
- 1 Parchment Paper
- 1 Cookie Scoop optional
Ingredients
- 100 g Smooth Peanut Butter
- 100 g Granulated Sugar
- 100 g Chocolate Chips
- 2 scoops Vanilla Whey Protein Powder
- 2 Eggs
- 1 tsp Vanilla Extract
- ½ tsp Baking Soda
- ¼ tsp Salt
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the eggs, vanilla extract, and peanut butter until smooth and creamy.
- Gradually stir in the vanilla whey protein powder, baking soda, granulated sugar, and salt. Mix until a cohesive dough forms.
- Using a cookie scoop or spoon, divide the dough into 12 evenly sized portions. Roll each portion into a ball and place them on a parchment-lined baking tray
- Bake the cookies for 8-10 minutes, or until the edges are golden and the centres are just set.
- Remove the cookies from the oven and allow them to cool on the tray for 5 minutes.
- Transfer to a wire rack to cool completely before serving and enjoy!
Notes
Storage: Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks. Freeze for longer storage.
Customizations: Swap chocolate chips for dark chocolate chunks or add a sprinkle of sea salt for a gourmet touch.
Nutrition
Serving: 1gCalories: 165kcalCarbohydrates: 14.6gProtein: 7.5gFat: 8.5gFiber: 1gSugar: 13.5g