Chocolate Mini Egg Baked Oats
These Chocolate Mini Egg Baked Oats are the perfect high-protein breakfast treat, rich, chocolatey, and packed with 35g of protein. Whether you're using an air fryer or oven, they come together easily for a warm, satisfying start to your day. With bursts of melted mini eggs and a brownie-like texture, this is a breakfast that feels like dessert.
Equipment
- 1 Mixing Bowl
- 1 Small Baking Dish (suitable for air fryer or oven)
- 1 Whisk
- 1 Air fryer
- 1 Blender (or electric mixer)
Ingredients
- 1 scoop Chocolate Protein Powder
- 1 tbsp Unsweetened Cocoa Powder
- 40 g Rolled Oats
- 1 Egg
- 50 ml Semi Skimmed Milk
- 2 tsp Sweetener
- ½ tsp Baking Powder
- 1 pinch Salt
- 6 Mini Eggs
Instructions
- Preheat your air fryer or oven to 180°C or 350℉
- In a mixing bowl, stir together the oats, chocolate protein powder, cocoa powder, baking powder, and salt.
- Crack in the egg, pour in the milk, and add your sweetener. Mix until you have a smooth, thick batter.
- Gently fold in your mini eggs. You can leave some whole or crush a few for gooey pockets of chocolate throughout.
- For air fryer bake for 10-12 minutes or for the oven bake for 20-25 minutes until golden and set.
- Serve and enjoy!
Notes
RECIPE NOTES:
•Want a gooier centre? Bake for 1-2 minutes less for a brownie-like texture.
•Make it dairy-free: Use a plant-based protein powder and milk alternative.
•Add crunch: Top with extra mini eggs after baking for texture and presentation.
Nutrition
Calories: 461kcalCarbohydrates: 56gProtein: 35gFat: 14g