Chocolate Scrambled Oats
Chocolate Scrambled Oats are a high-protein, deliciously rich, and unique twist on traditional oats. With a soft, scrambled texture and deep cocoa flavour, this breakfast is packed with protein to fuel your morning.
Equipment
- 1 Frying Pan
- 1 Mixing Bowl
- 1 Spatula
Ingredients
- 40 g Oats
- 1 scoop Chocolate Whey Protein Powder
- 1 tbsp Unsweetened Cocoa Powder
- 1 pinch Salt
- 1 large Egg
- ½ tsp Vanilla Extract
- ½ tsp Ground Cinnamon
- 100g g Fat Free Greek Yoghurt (keep half for the topping)
- 50 g Summer Berries (frozen or fresh)
Instructions
- Prepare the Mixture: In a mixing bowl, mash the banana until smooth. Add the oats, chocolate protein powder, egg, unsweetened cocoa powder, vanilla extract, cinnamon, salt, and 50g (¼ cup) of fat-free yoghurt. Mix everything together until well combined.
- Cook the Oats: Heat a frying pan over medium heat and lightly grease if needed. Pour the mixture into the pan and let it cook undisturbed for 5 minutes, allowing it to set.
- Scramble the Oats: Using a spatula, start breaking and scrambling the mixture like you would with eggs. Continue cooking for another 2-3 minutes, stirring occasionally until fully cooked.
- Serve: Transfer the chocolate scrambled oats to a bowl. Top with the remaining 50g (¼ cup) of fat-free yoghurt and 50g (⅓ cup) of fresh or frozen berries.
Notes
Recipe Notes:
•If you prefer a sweeter taste, add a drizzle of honey, maple syrup or sweetener. •Feel free to swap the banana for apple sauce if needed.
•If you prefer a sweeter taste, add a drizzle of honey, maple syrup or sweetener. •Feel free to swap the banana for apple sauce if needed.
Nutrition
Calories: 520kcalCarbohydrates: 75.6gProtein: 41.4gFat: 10.6g