Ninja Creami Biscoff Protein Ice Cream
This Ninja Creami Biscoff Protein Ice Cream is a delicious, high-protein treat that's easy to make and perfect for when you want a satisfying, protein-packed dessert. Enjoy the creamy Biscoff flavour in a healthier, more balanced way!
Equipment
- Ninja Creami
- Ninja Creami Dessert Containers
- Handheld Milk Frother recommended
Ingredients
- 1 tbsp Sugar Free Vanilla Pudding Mix
- 1 scoop Vanilla Whey Protein Powder
- 300 ml Semi-Skimmed Milk (2% milk)
- 1 pinch Salt
- 2 tsp Sweetener (recommended)
- 1 tbsp Smooth Biscoff Spread
- 2 Lotus Biscuits
Instructions
Blend the Ingredients:
- In a Ninja Creami container, combine the vanilla protein powder, milk, vanilla sugar-free pudding mix, Smooth Biscoff Spread, and a pinch of salt.
- Use a handheld milk frother to blend everything together smoothly. This ensures the protein powder and other ingredients are fully mixed without any clumps. Add sweetener if desired.
- Place it in the freezer for at least 24 hours until fully frozen.
Spin in the Ninja Creami:
- Once frozen, remove the pint from the freezer and insert it into the Ninja Creami machine. Select the Lite Ice Cream setting and let it process.
- Add the Mix-Ins:
- Scoop a small hole in the center of the processed ice cream and insert the two whole Lotus biscuits into the hole.
- Add 2 tbsp of milk to the container to improve creaminess, then return it to the Ninja Creami and use the Mix-In setting
- Serve immediately and enjoy!
Notes
No Respin Needed
The addition of milk and the mix-in setting creates the perfect creamy consistency without requiring a respin.Leftover Tip:
If you don’t finish the ice cream, reseal the container and return it to the freezer. When you're ready to eat it again, simply select the Lite Ice Cream setting on your Ninja Creami.Nutrition
Calories: 448kcalCarbohydrates: 43.6gProtein: 35.2gFat: 15.9gFiber: 1gSugar: 28g