Ninja Creami Strawberry Protein Ice Cream
This Ninja Creami Strawberry Protein Ice Cream combines the sweet, natural flavour of strawberries with a creamy base for the perfect dessert treat.
Equipment
- Ninja Creami
- Ninja Creami Dessert Container
- Handheld Milk Frother recommended
Ingredients
- 1 scoop Vanilla Whey Protein Powder
- 1 tbsp Sugar Free Vanilla Pudding Mix
- 300 ml Semi Skimmed Milk (2% milk)
- 1 pinch Salt
- 2 tsp Sweetener (recommended)
- 150 g Frozen Strawberries
Instructions
- Blend the Ingredients:
- In a Ninja Creami container, combine the vanilla protein powder, milk, white chocolate sugar-free pudding mix, and a pinch of salt. Use a handheld milk frother to blend until smooth.
- Add the Strawberries:
- Let the frozen strawberries soak in the base for a few minutes, then gently stir to distribute them evenly.
- Cover the container and place it in the freezer for 24 hours.
- Spin in the Ninja Creami:
- Once frozen, remove the pint from the freezer and insert it into the Ninja Creami machine. Select the Lite Ice Cream setting and let it process.
- Add 2 tbsp of milk to the container to improve creaminess, then return it to the Ninja Creami and use the Respin setting
- Serve and enjoy!
Notes
Customisations
Experiment this recipe with fresh strawberries instead of frozen strawberries.Leftover Tip:
If you don’t finish the ice cream, reseal the container and return it to the freezer. When you're ready to eat it again, simply select the Lite Ice Cream setting on your Ninja Creami.Nutrition
Calories: 354kcalCarbohydrates: 31.5gProtein: 34gFat: 6.2g