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–+ servings
protein brownies

Protein Chocolate Brownies

Protein Chocolate Brownies are a rich, chocolatey treat with a soft, fudgy texture and melty chocolate chips. Made with protein powder, Greek yoghurt, and cocoa powder, these brownies offer the perfect balance of indulgence and nutrition. Easy to make and packed with flavour, they are a delicious option for a healthier dessert or snack.
Servings 9
Prep Time 10 minutes
Baking Time 20 minutes
Total Time 30 minutes

Equipment

  • Electric Whisk (recommended)
  • 2 Mixing Bowls
  • Baking paper (parchment paper)
  • Small Baking Tin

Ingredients

Dry Ingredients:

  • 2 scoops Chocolate Whey Protein Powder
  • 30 g Unsweetened Cocoa Powder
  • 100 g Brown Sugar Sweetener
  • 60 g Plain Flour (all purpose flour)
  • ¼ tsp Salt
  • 1 tsp Baking Powder
  • 60 g Chocolate Chips

Wet Ingredients:

  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 120 g Fat Free Greek Yoghurt
  • 120 ml Semi Skimmed Milk (or milk of your choice)
  • 60 g Soft Baking Spread (melted)
US Customary - Metric

Instructions

  • Preheat & Prep:
  • Preheat your oven to 180°C (350°F). Line a small baking tin with baking paper for easy removal.
  • Mix Dry Ingredients:
  • In a mixing bowl, combine the chocolate protein powder, cocoa powder, brown sugar sweetener, flour, salt, and baking powder. Mix well.
  • Mix Wet Ingredients:
  • In a separate bowl, whisk together the eggs, vanilla extract, Greek yoghurt, milk, and soft spread baking butter until smooth.
  • Combine Wet & Dry:
  • Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
  • Fold in Chocolate Chips:
  • Gently fold in the chocolate chips to distribute evenly throughout the batter.
  • Bake in the Oven:
  • Pour the batter into the prepared baking tin and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Cool & Serve:
  • Allow the brownies to cool in the tin before slicing into 9 squares.

Notes

Recipe Notes:
Serving Size: This recipe makes 9-12 brownies, but the macros provided are based on 9 servings.
• Storage: Store brownies in an airtight container at room temperature for up to 5 days.
• For a fudgier texture: Slightly underbake them and let them cool completely before slicing.
• For a cakier texture: Bake for the full 25 minutes.

Customizations:

• Try adding nuts, white chocolate chips, or a drizzle of peanut butter for extra flavour.

Nutrition

Calories: 194kcalCarbohydrates: 24.5gProtein: 10gFat: 8.9g
Calories: 194kcal
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate brownies, chocolate fudge brownies, fudgy protein brownies, healthy brownies, high protein dessert, protein brownies, protein chocolate brownies, protein chocolate fudge brownies