Protein Cookie Dough
This Protein Cookie Dough is the ultimate high-protein snack to satisfy your sweet cravings while keeping your nutrition on track. With a creamy, dough-like texture and bursts of chocolate chips, this no-bake treat is packed with 33g of protein in just one serving. Perfect for a post-workout snack or a healthier dessert alternative!
Equipment
- Mixing Bowl
- Spoon
Ingredients
- 1 scoop Vanilla Whey Protein Powder
- 25 g Plain Flour (all purpose flour)
- 2 tsp Sweetener
- 50 g Fat Free Greek Yoghurt
- ¼ tsp Salt
- 2 tsp Semi Skimmed Milk (or milk of your choice)
- 1 tbsp Honey
- 1 tbsp Smooth Peanut Butter
- 1 tbsp Chocolate Chips
Instructions
- Mix Dry Ingredients:
- In a mixing bowl, combine the protein powder, flour, sweetener, and salt. Stir to evenly distribute the ingredients.
- Add Wet Ingredients:
- Add the Greek yoghurt, honey, peanut butter, and milk. Stir until the mixture forms a dough-like consistency. Adjust the amount of milk if needed to achieve the desired texture.
- Fold in Chocolate Chips:
- Gently mix in the chocolate chips until evenly distributed throughout the dough.
- Fold in Chocolate Chips:
- Gently fold in the chocolate chips to distribute evenly throughout the batter.
- Chill the Dough:
- Transfer the cookie dough to the fridge and let it chill for 10-20 minutes for the best texture.
- Serve & Enjoy:
- Enjoy after chilling, or refrigerate for a firmer consistency.
Notes
Recipe Notes:
• Storage: Store in an airtight container in the fridge for up to 3 days.
• For a cakier texture: Bake for the full 25 minutes.
Customizations:
• Add a dash of vanilla extract for enhanced flavour.Nutrition
Calories: 450kcalCarbohydrates: 54gProtein: 33gFat: 13.5g