Strawberry Overnight Weetabix
Strawberry Overnight Weetabix is a quick, high-protein breakfast perfect for busy mornings. With layers of crushed Weetabix cereal, creamy strawberry yoghurt, and fresh strawberries, this healthy make-ahead meal combines flavour and convenience.
Equipment
- 1 Container with a lid
- 1 Bowl
Ingredients
- 2 Weetabix
- 120 ml Semi Skimmed Milk (or milk of your choice)
- 200 g Strawberry Protein Yoghurt
- 15 g Strawberry Jam Conserve
- 1 tsp Maple Syrup
- 6 large Strawberries (sliced)
- 1 tsp Sweetener (optional)
Instructions
- Crumble the Weetabix: In a separate mixing bowl, crush the Weetabix into fine crumbs. Add the milk, maple syrup, and sweetener (if using), and mix well until fully combined.
- Layer the Base: Transfer the soaked Weetabix mixture into your storage container, spreading it evenly to form the base layer.
- Add the Yoghurt: Spread the entire pot of strawberry protein yoghurt evenly over the soaked Weetabix layer.
- Swirl the Jam: Swirl the jam gently to combine with the Yoghurt.
- Top with Strawberries: Arrange the sliced strawberries on top of the yogurt layer for a fresh, fruity finish.
- Refrigerate Overnight: Cover the container with a lid and refrigerate overnight to allow the flavours to meld and the Weetabix to soften.
- Serve and Enjoy: In the morning, grab your container and enjoy this high-protein, fruity breakfast straight from the fridge.
Notes
Meal Prep Tip:
Prepare multiple servings in separate containers for a week of quick, nutritious breakfasts. The overnight Weetabix keeps well for up to 3 days in the fridge.Customizations:
- Change the Jam: Swap the strawberry jam for raspberry or apricot for a different flavour profile.
- Add Toppings: Sprinkle with chia seeds, granola, or a few crushed nuts for added texture and nutrients.
- Go Dairy-Free: Use plant-based milk and yogurt for a dairy-free version of this recipe.
Nutrition
Calories: 415kcalCarbohydrates: 60.2gProtein: 30gFat: 3.3gFiber: 6.7gSugar: 29.6g